1. Is it toxic?The answer is that it is slightly toxic. Its fruit has a small amount of poison, but it is very mild. If the amount consumed is not large, it will not cause harm to our body. Generally speaking, it is not only harmless to us, but also can eliminate heat, relieve toxins, disperse blood stasis and eliminate swelling. Its entire body can be used as medicine and its effect is very powerful. It is mainly maintained in a greenhouse. Its flowers are of peculiar shapes, there are many of them, and they are very dense. It is very suitable for making into potted plants for appreciation or planting in the courtyard. Its branches are very soft and have climbing functions, and it has relatively few leaves, making it very suitable for growing on a flower rack. Although it is not poisonous, it has a lot of flowers, so if someone in your family is not allergic to pollen or doesn't like its smell, it's best not to keep it at home. You can grow it outdoors. 2. Is it edible?It can often be seen in the wild, and in most cases, we don't have to worry about its toxicity. But if we consume too much, we will definitely be harmed, so we should not consume it in large quantities. If it is used as medicine, it needs to be consumed strictly according to the prescription, because eating too much will cause toxins to accumulate in our body and cause us a certain degree of harm. 3. NotesAs a Chinese herbal medicine, it can remove toxins and clear away heat, but it is not recommended for pregnant women to eat it. It is cold in nature, and although it has little toxicity, if you accidentally eat too much, it will have a bad effect on the fetus. Although it can help reduce internal heat, its coldness can also cause damage to the stomach. |
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