The efficacy and function of butterfly dendrobium

Ornamental effect

Butterfly Dendrobium is a very ornamental plant. Its flowers are very similar to Phalaenopsis, with broad and thick petals that spread out flatly and full in shape. Each inflorescence can have 20-30 flowers, which bloom in sequence from bottom to top. The lifespan of a single flower is as long as one month. Each inflorescence can be open for more than two months, and can even remain blooming all year round under suitable temperatures. The flowers of Dendrobium officinale come in white, pink, rose-red, purple and various complex colors. They are very gorgeous and are often cultivated as ornamental plants to beautify indoor environments.

Medical value

Butterfly Dendrobium has high medical value. Its various nutrients are easy for human body to absorb. After consumption, it can nourish yin and nourish the skin, help improve complexion, and enhance appetite. Especially if women eat Dehua regularly, it can reduce the occurrence of menopausal syndrome.

Butterfly Dendrobium contains a special dendrobium polysaccharide, which is a natural anti-cancer ingredient. This Dendrobium polysaccharide can reduce the activity of cancer cells in the human body and reduce the generation of cancer cells, and has a more obvious effect on cancer prevention.

In addition, after being used as medicine, Butterfly Dendrobium can enhance the body's immunity, and has the effects of moistening the lungs and producing body fluids, nourishing yin and improving eyesight, protecting the liver and promoting bile secretion, lowering blood sugar, strengthening tendons and reducing fat.

Edible value

Butterfly Dendrobium can be used to make tea, which usually needs to be simmered for 6-10 minutes at a time and drunk after boiling. It has the darkest color and the richest nutrition. Drinking Dendrobium tea can clear the throat, nourish the stomach and clear away heat, improve eyesight and invigorate qi, etc. As a good ingredient, Dendrobium can also be added as a supplementary ingredient when stewing meat or making soup.

However, it is worth noting that Dendrobium cannot be eaten at any time. It should not be taken before the symptoms of cold, such as headache, nasal congestion, sore limbs, etc., disappear. People with yang deficiency or cold-heat constitution should not eat it easily. If you are not sure, you should consult a doctor before consuming it. Although Dendrobium medicinal food has significant effects, it is not without side effects. You must pay attention to the taboos of consumption.

Purify the air

Butterfly Dendrobium can effectively remove harmful substances such as formaldehyde in the air and improve the surrounding air. It is an absolute high-quality choice for home ornamental potted plants.