The efficacy and function of Kalanchoe

1. Can be used for breast pain

The taste of Kalanchoe is relatively bitter, but it is very effective in clearing heat, especially for chest pain. So we can take some fresh Kalanchoe, and then use a small scale to weigh about 20 grams, and then take some glutinous rice, not too much, just the right amount, mix the Kalanchoe with the glutinous rice ball, and then mash it, and then take a little and apply it to the painful area of ​​our breast, it can have a very good effect.

2. Can treat hepatitis and pneumonia

Kalanchoe also has a good alleviating effect on diseases such as hepatitis and pneumonia. We can take some fresh Kalanchoe, about 20 grams, and then find some White Crane Ganoderma Lucidum, the same amount as Kalanchoe, and fresh long-stalked chrysanthemum, the same amount as Kalanchoe, and then find about 75 grams of pears, and then apples and pineapples, the same amount as pears. After washing the three important ingredients with pure mineral water, put them into the fruits and blend them into a thick juice for consumption.

3. Very effective for poisonous insect bites, acne, and skin injuries

Kalanchoe has the effect of clearing heat and detoxifying, so it is also very effective for external injuries, bites from poisonous insects, etc. Similarly, find 18 grams of fresh Kalanchoe, mash it and apply it to the wound, then find the same amount of Kalanchoe to decoct the medicine and drink it, the effect is very good.

4. Treatment of meningitis and fever

Take some fresh Kalanchoe, about 37.5 grams, and find an appropriate amount of honey. Then make the Kalanchoe into juice, about 100 ml, add some honey, and take it, it will have a good effect on meningitis and fever.

5. Effective for persistent fever caused by cold

If your cold and fever persists and does not go away, then you can get about 50 grams of Kalanchoe, mash it, take out its juice and drink it, and then apply the mashed residue externally, which can eliminate the persistent fever.