The main value of bitter cherry

1. Edible value

Among most fruits, their iron content is particularly high, so it can effectively fight anemia. In addition, this fruit plays an important role in metabolism. It can also protect our brain and slow down our aging. Therefore, eating them regularly can supplement the iron in our body and prevent the occurrence of anemia, which is very helpful for protecting our health.

2. Great cosmetic value

Eating bitter cherries regularly can help us maintain a beautiful face, because it contains relatively rich nutrients that can delay our aging; in addition, the cherries can be mashed, filtered out with fine cloth to remove the residue and then sterilized, the resulting juice can be used to make a facial mask. This juice can not only remove wrinkles, but also make the facial skin white and tender and eliminate spots. So it has good nutritional value and beauty effects.

3. Medical value

The taste of cherries is sweet, bitter and a little astringent, which can regulate qi and blood very well, and their juice can also treat burns well. We can mash the cherries, filter out the liquid, and apply it to the burned area. It can effectively relieve pain, eliminate pus, avoid wound infection, and relieve our pain. In addition, cherries can also treat urticaria. When urticaria is prevalent, taking its branches and leaves and giving them to your baby to drink can effectively prevent and treat urticaria, and the effect is particularly good. Finally, it also has a very good therapeutic effect on goiter. Dip the cherry kernel in vinegar and apply it to the affected area to achieve a good relief. . Bitter cherries can also be used to make wine, because the bitter cherry in them can help people sleep well and fight tumors.