How to eatEat rawThere are many ways to eat kumquat. In the hot summer, it is a wonderful thing to eat the fresh and tender little fruit. Usually, the kumquat fruit with its skin and flesh is put into the mouth, chewed, and then swallowed into the stomach. This way of eating can relieve people's dryness, heat, and loss of appetite in summer. Fruit PureeKumquat can also be made into fruit pulp. Wash the fruit, then crush it in a blender. Add rock sugar to the pulp and boil it. It can effectively treat throat cough. Mixing the fruit with honey and drinking it can also help relieve cough. Drinking this fruit as tea can quench thirst and relieve cough. It is delicious and healthy for children. canFresh fruits can be canned. Before eating, you can add rock sugar to the marinated juice and drink it. Then you can take out the pulp and eat it as a snack. DishesKumquat can be made into a dish by stewing it with chicken. This method makes the flavor more intense, fragrant and delicious, and relieves the greasiness of oil, making it suitable for consumption on hot days. Kind tipsUsually they only last a short time after being put on the market, and those that have just been picked cannot be stored for very long. After we buy fresh fruit, we can store it in a cool place at home for about four days. This fresh fruit tastes very delicious. If you want to maintain this taste, you can process the remaining kumquats. Usually, making them into canned fruit is the best way. |
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