How to eat red pears? Do you only know how to eat them raw?

Eat raw after softening

The taste of red pears is more pleasant after they become soft, so if they are hard when you buy them, you can leave them at room temperature for about a week, and then peel them and eat them raw after they become soft. This method can retain the various nutrients in red pears to the maximum extent. It is not only delicious but also has extremely high practical value. It is a simple and convenient method.

Soften and thaw after freezing, and drink the fruit juice

After softening the red pears, place them directly in the freezer for 3-4 days and then thaw them. After thawing, insert a thin tube directly into the pear flesh and you can suck the red pear. This method can maximize the sweetness of the red pear and is widely loved by people.

Cut into pieces and dip in butter

Wash and cut fresh red pears into pieces, then pair them with fresh cream. The combination tastes excellent. We recommend that you prepare an appropriate amount of cream when eating red pears, and experience the feast for your taste buds after the collision of the two delicious foods.

Made into pear tart for consumption

Red pears can be made into pear tarts and eaten. This method is quite special and tastes better. Friends who love food can make it themselves and try it.

In summary, we have introduced four ways to eat red pears, all of which you can try in your daily life. Friends who like red pears or are interested in them can experience the flavors of different ways of eating them, and then choose their favorite method. But remember that although red pears are beneficial to the human body, you should not eat too much at one time. Also, remember not to eat them with goose meat or crabs.