How to eat ginseng fruit

How to eat

Stir-fry

There are many ways to eat ginseng fruit. Most people eat ginseng fruit and meat together. First, select some ginseng fruits and high-quality pork, peel and wash the ginseng fruits, and then cut them into pieces or slices with a knife. Then process the pork in the same way. There is no special requirement for the oil, just use it according to your usual practice. Add appropriate amount of seasonings, put the pork in and stir-fry. When the meat is about 70% cooked, add soy sauce, cooking wine and other seasonings. At the same time, pour in the ginseng fruit and stir-fry. When the meat is fully cooked, you can serve it.

Eat raw

The ripe fruit can be eaten raw. It has a slight aroma, is juicy and tender, and has a very refreshing taste. Peel the ginseng fruit, wash it, cut it into pieces and put it on a plate. Add a small amount of salt to remove excess moisture. Then eat it with sesame oil, vinegar, MSG and mashed garlic. It tastes just as sweet.

Braised Rice

Sometimes, the ginseng fruit and meat filling can be steamed, and then through a series of processing, it can be made into braised meat rice, which tastes smooth and delicious.

can

There is also canned fruit made from ginseng fruit, which is also a delicious delicacy.

Tips

Ginseng fruit contains a unique element of selenium, which has a certain effect on human aging and high blood sugar. It can help people resist some bacteria. It enhances our ability to resist bacteria and is a true longevity fruit.