How to eat Elaeagnus angustifolia

Several ways to eat

Direct consumption

Put the dried sand dates into a special plastic bag for food, seal it, and then place it on a sunny balcony. After a period of time, observe that there is water vapor and water droplets in the plastic bag. At this time, the sand dates have become soft and can be taken out and eaten directly. There is another way. It is similar to the first method, but the difference is that you spray some water into the bag before sealing it, seal it, and place it on a sunny balcony. After a period of time, observe that there is water vapor and water droplets in the plastic bag. At this time, the sand date has become soft and can be taken out and eaten directly.

Steamed Elaeagnus angustifolia

Rinse the sand dates, pour them into a bowl, and steam them in a pot. They can be taken out of the pot a few minutes after the water boils and eaten after they cool down.

Refrigerate

Put the Elaeagnus angustifolia in a food-specific plastic bag in advance, seal it, and put it in the refrigerator. When you want to eat it, you can take it out and see how it tastes at any time. It is especially cool in the hot summer.

Elaeagnus angustifolia steamed bun

Making saxaul buns out of saxaul is the same as steaming normal buns, except with the addition of saxaul meat.

Tips

The ripening time of sand dates is summer. In summer, many people have poor appetite and cannot eat much. At this time, you can try eating sand dates, which are very anti-hunger. It is recommended that you learn more about little tips in life and simple ways to eat food. In this way, all the food around you can be turned into delicious dishes.