The value and function of calcium fruit

Edible and drinking

The fruit of the calcium fruit has multiple edible values ​​and is rich in nutrients. It can be used to make fruit wine, juice, candied fruit, etc. It has a long storage time and a high edible rate. Not only are the fruits of the calcium fruit edible, but its fresh green leaves can also be used to make tea.

Nutritional Value

Calcium fruit is rich in nutrients such as amino acids, protein, minerals and elements. The calcium and iron content is even several times higher than that of apples, and it contains as many as 17 kinds of amino acids. Moreover, the content of vitamin B2, C, E, iron, zinc, phosphorus, lysine and other substances beneficial to the human body are richer than other fruits. Regular consumption by children, the elderly and pregnant women has good health benefits.

Economic Value

The fruits of calcium fruit are bright and delicious, with high nutritional value and unique taste. They will be loved by more and more consumers and have great market potential. It can also be used as a very good livestock feed. Its stems and leaves are very lush and suitable for livestock to eat. Developing it together with animal husbandry will produce very high economic benefits.

Ornamental greenery

The plant of calcium fruit is relatively short and takes up less space, so it is very suitable for potted plants. Moreover, the fruits of the calcium fruit are very delicate, cute and beautiful, and can be used to decorate and beautify the environment. As for the environment, calcium fruit is very drought-resistant, and its root system is huge and complex, which has a good effect in preventing wind and fixing sand. It is very suitable for greening protection and returning farmland to forest in desert areas.