Yarrow's Benefits and Functions

edible

Yarrow can be used as food. In cooking, the young leaves of yarrow can be chopped into small pieces and added to cheese and salad dip. The taste is a bit spicy and slightly bitter, which can be said to be particularly delicious. Yarrow leaves can also be used to make tea, which can aid digestion and help treat and prevent some digestive diseases.

Medicinal

Yarrow as a whole can be used as a tonic, promoting blood turnover and helping bone health. It has a good effect on improving vascular and circulatory diseases. It is also very helpful for women and can improve irregular menstruation, excessive menstrual flow, and uterine and ovarian diseases. Not only that, it can also promote gastrointestinal digestion, help gastrointestinal absorption, and promote the normal secretion of digestive juice, which is very helpful for patients with abdominal distension and colic. It can also stimulate bile secretion and thus fat digestion and decomposition, and strengthen the stomach and aid digestion. It can also reduce fever and relieve pain. If you have symptoms of cold and fever, yarrow can help sweat, detoxify and reduce fever. It can effectively relieve headaches, rheumatic pains, back pains, etc.

skin

Yarrow has a good astringent and restorative effect. It can heal inflamed wounds, chapped skin, or skin ulcers slowly but effectively. Soaking yarrow and applying it as a spray or nourishing water can have a good balancing effect on oily skin. It can also reduce hair loss and make the hair thick and smooth.