How to eat guava

How to eat guava

Direct consumption

Guava is a fresh fruit and can be eaten directly after washing. It can be eaten without peeling.

Can be served with sour plum powder or salt

Guava has a delicate texture and sweet and sour taste. It can be eaten with sour plum powder or salt to make it more flavorful. After washing and cutting the guava, sprinkle with appropriate amount of sour plum powder or salt, stir well and then eat.

Make juice

Guava juice has a sweet and sour taste and is especially suitable for children and the elderly. After washing and cutting the guava into pieces, put it into a juicer, add appropriate amount of cold water and blend it into juice. It is very convenient to operate. Of course, you can also mix it with other fruits or vegetables according to your personal preference to make juice, which can also enrich nutrition.

Pickled Guava

Prepare 600 grams of guava, 15 grams of salt, 50 grams of white sugar, and an appropriate amount of licorice powder. Wash the guava with clean water, remove its tail and stem, and then cut it into relatively even pieces with a knife. Sprinkle salt on the cut guava, wait for about an hour, then turn the guava over so that it can be fully exposed to the salt. It will take about three hours to complete the pickling, then pour out the water. Mix the white sugar and licorice powder, then apply it evenly on the surface of the guava. Finally, put the guava in the refrigerator and you can take it out and eat it after three hours.