How to eat myrtle

How to eat myrtle

Direct consumption

Myrtle can be eaten directly, but the core inside is not edible, which is the white part when you break it open.

In addition, you can drink some salt water before eating to prevent constipation caused by eating unripe fruits.

Myrtle stewed pork belly

Prepare 200 grams of myrtle and 200 grams of pork stomach. The seasonings you need include salt, cooking wine, MSG, scallion segments and ginger slices. First, remove the impurities and wash the myrtle, wash the pig's stomach with warm water several times, blanch it in boiling water for a while, then take it out, wash it, and cut it into strips. Put the pig's stomach and appropriate amount of water into the pot. After it boils, remove the foam, add cooking wine, salt, MSG, scallion segments, ginger slices and other seasonings, and stew until the pig's stomach is cooked through. Finally, add the myrtle and stew until it is well-flavored.