The efficacy and function of myrtle

The ornamental value of myrtle

Myrtle is evergreen all year round, has a compact plant shape and a long flowering period. The flowers are white at first and then turn red. The color of flowers on the same plant varies greatly, and the red and white complement each other, which is extremely gorgeous and attractive. In addition to enjoying the flowers, you can also enjoy the fruits. The color of the myrtle fruit will change from bright red to maroon. It has bright colors and is easy to ornament. It has good gardening uses. The myrtle plants can be planted in clusters, patches or alone to embellish green spaces and courtyards, which can have a good greening and beautification effect. In addition, the branches of myrtle are very tough and can also be used to make bonsai.

Medicinal effects of myrtle

The roots, leaves and fruits of myrtle can all be used as medicine. It can be said that the whole body is a treasure. It tastes sweet, astringent and has a neutral nature. It has good therapeutic effects in astringing and stopping bleeding, blood deficiency and physical weakness, spermatorrhea, dysentery, burns, neurasthenia, tinnitus, etc. In addition, myrtle can also be used in veterinary medicine.

Nutritional value of myrtle

Myrtle is a purely natural wild fruit, which is rich in comprehensive nutrients and amino acids. It can not only be eaten directly, but also cooked, and it has good economic benefits as juice, fruit wine, or health drinks.

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