Is green radish poisonous?

Is the green radish poisonous? Where is the poison?

Regarding the question of whether green radish is poisonous, I can answer you with certainty that green radish is indeed poisonous. Like the green ivy and the weeping angel, both belong to the Araceae family. The poison lies in the juice, and it is of low toxicity. As long as it is not eaten, it is harmless to the human body. As for the rest, it is of course non-toxic.

It is best to wear gloves when planting or handling green radish, and avoid touching the juice with your hands, otherwise it will easily cause redness and itching of the skin, and accidental ingestion will cause sore throat. In other cases, touching the leaves and rhizomes is harmless to the human body.

Can it be kept at home?

It is true that green ivy is poisonous, but we cannot use this point to deny the role of green ivy. (What are the functions of green radish) The toxins in the juice are trace amounts and do not affect the maintenance of green radish. As long as you do not eat it as a dish during maintenance, there will be no problem.

However, those who have children at home should be careful and remind them not to crush the branches and leaves of the green radish easily, and try to place them where children cannot reach them to avoid poisoning.

From the above, we can see that although the green ivy is poisonous, it can still be cultivated, and some garden experts say: The benefits of green ivy outweigh the disadvantages for citizens. Although the juice of the branches is poisonous, people should not be afraid of poison. It is precisely because of the toxicity of the juice that the green ivy has a powerful effect of purifying the air.