Side effects and contraindications of Houttuynia cordata

1. Side effects and contraindications of Houttuynia cordata

Houttuynia cordata is also called Houttuynia cordata. Although it has high edible and medicinal value, it is relatively cold. If people with weak spleen and stomach eat Houttuynia cordata, they are likely to develop symptoms such as stomach cold, stomach pain and diarrhea. Therefore, Houttuynia cordata is not suitable for people with weak spleen and stomach cough. In addition, due to the strong taste of Houttuynia cordata, many people may find it unpalatable and may even experience nausea after eating it. Therefore, not everyone can accept a niche ingredient like Houttuynia cordata.

2. The efficacy and preparation of Houttuynia cordata

Houttuynia cordata has anti-pathogenic and antioxidant effects. It can not only inhibit Staphylococcus aureus, influenza bacillus, Escherichia coli, etc., but is also a natural antioxidant. In addition, Houttuynia cordata can improve the growth performance of livestock and poultry, enhance the immunity of livestock and poultry, increase the feed intake of livestock and poultry, enable them to gain weight rapidly, and improve the survival rate.

Houttuynia cordata can be made into houttuynia cordata tea. Put the dried houttuynia cordata into cold water, boil it over high heat and wait for the water to boil for 2 minutes. After turning off the heat, take the supernatant and drink it directly. It can not only reduce the damage of smoking to the body, but also treat wind-heat colds and have a fever-reducing effect. In addition to making tea, fresh Houttuynia cordata can also be used in cooking. You can stir-fry Houttuynia cordata with other meats, blanch Houttuynia cordata and mix it with cold dishes, or use washed fresh Houttuynia cordata to cook hot pot. These are all good choices.