Prepare the MaterialsIt is too expensive to buy an exquisite vase at a flower shop. It is better to buy a bottle of yogurt at a convenience store and pick a nice-looking bottle. You can drink yogurt and grow flowers at the same time. Isn't it killing two birds with one stone? Scissors are a must. It is best to use scissors instead of your hands when cutting green radish. It doesn’t matter if you don’t have other people’s green ivy at home, just a few branches and leaves will be enough. Beautiful stones are sold in flower shops and can be used to decorate your vase. Preparation methodFirst, wash the prepared bottle and fill it with water. Two-thirds of water is enough. Set aside and let the water settle for a while. Use scissors to cut a few branches and leaves from the green radish. Be sure to choose those with emerald green leaves and tender buds on the branches, as they are easier to survive. Place the prepared pebbles in the vase. Don’t put too many. Just spread them out in a flat layer at the bottom of the vase. Colorful and beautiful, these stones can also lock in moisture in the vase. Insert the branches and leaves of the green radish into a vase and change the water every three days. After it takes root, change the water once a week. If the plant is not growing well, you can go to a flower shop, buy some nutrient solution, and drop a few drops every half a month or a month. This way, the leaves of your green radish will become lush green. Put it on the desk and it's full of oxygen. |
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