1. Keep fresh in the refrigeratorYou can put the leeks in a refrigerator, but be careful not to refrigerate them, otherwise they will rot faster. Before putting them in, you must first pick out the rotten or yellowed leaves, otherwise they will rot quickly if mixed together. Be careful not to place it in a place with a lot of water. It can be stored in this way for about three days. 2. Store at room temperatureIn daily life, the room temperature storage method is actually quite common, and it can be preserved for a long time if the method is proper. First, tidy it up and then tie it up with a rope. Also prepare a clean container and fill it with an appropriate amount of clean water. Then put the bottom of the leek in water to keep it moist. It can be stored for four days. 3. Wrap with vegetable leavesTie up the fresh chives with a rope, wrap the leaves inside, and place them in a cool place. Be sure to pay attention to the temperature environment. If it is in a cooler place, it can be preserved for three to five days. 4. Soak in clean waterSoaking in water is a preservation method that can be used for many vegetables. When storing, first arrange the leeks neatly, then tie them up with a rope, and finally place them with the roots facing down in a basin of clean water and soak them. This way, they can be kept fresh for three to five days. These methods are simple and easy to operate, and can also ensure that the leeks will not lose moisture in a short period of time. |
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