When to grow eggplant and pepper seedlings?

Eggplant and pepper are both Solanaceae crops. When planting eggplant and pepper in the open field in early spring, seedling raising technology is the key. In particular, the sowing time must be grasped well. Missing the suitable sowing period will be detrimental to the growth of pepper and eggplant seedlings , and may also affect the yield and quality. So when should eggplant and pepper seedlings be raised? Let’s take a look below.

1. When should eggplant and pepper seedlings be grown?

1. There is no fixed time for cultivating vegetable seedlings in spring. This needs to be determined according to the different climates and temperatures in different places. In the south it is January-February, and in the north it is March-April. But one thing you need to know is that the seedling period of each vegetable is long or short. Vegetables with longer seedling periods can be cultivated earlier, and vegetables with short seedling periods can be cultivated later.

2. The seedling period for eggplant, tomato, pepper and other solanaceous vegetables is about 40-50 days. That is to say, it takes 40-50 days from the start of seedling cultivation before they can be transplanted. For vegetables such as cucumbers, zucchini , and pumpkins, the seedling period is about 25-35 days, which is relatively short, so they can be grown a little later.

2. How to increase the yield of peppers, tomatoes and eggplants?

1. Choose good varieties

Variety selection is one of the keys to high crop yields. There are many excellent varieties of peppers, tomatoes, and eggplants. Choose suitable varieties according to soil conditions and climate in different regions. At the same time, we should choose varieties that are resistant to diseases and pests, which can reduce production costs, reduce the use of pesticides and increase yields.

2. Reasonable fertilization

Peppers, tomatoes, and eggplants are high-fertilizer-demanding crops, so it is very important to apply fertilizers properly. In terms of fertilization, scientific fertilization should be carried out according to the needs of soil fertility and crop growth stage. Carry out adequate soil improvement before planting to improve soil fertility and provide sufficient nutrients for crops. At the same time, according to the growth needs of crops, organic fertilizers and chemical fertilizers are applied rationally to improve crop yield and quality.

3. Scientific irrigation

Peppers, tomatoes, and eggplants have high demands for water, especially in the early growth and fruiting stages, when water management is more critical. Reasonable irrigation can improve quality and yield and ensure the normal growth of crops. In terms of irrigation, scientific irrigation should be carried out according to the needs of crop growth and soil moisture content to avoid insufficient or excessive water.

4. Reasonable density planting

Close planting of peppers, tomatoes and eggplants is very important for high yields. Appropriate close planting can increase the yield per unit area, but it is also necessary to avoid competition between crops and be careful not to plant too densely, which will affect yield and growth and development. Determine the reasonable plant density based on the growth habits and requirements of the variety so that the crops can make full use of soil and light resources to achieve high yields.

5. Pest and disease control

Peppers, tomatoes and eggplants are easily attacked by various diseases and pests during their growth, which has a significant impact on their yield and quality. Therefore, it is very important to do a good job in preventing and controlling diseases and pests. Comprehensive prevention and control measures should be taken, including the rational use of pesticides, strengthening field management, and eliminating sources of pests and diseases to ensure high yields and healthy growth of crops.

6. Harvest in time

The harvesting time of peppers, tomatoes and eggplants is very critical. Choose the appropriate harvesting time based on market demand and variety characteristics. Timely harvesting can reduce losses and improve crop quality. At the same time, attention should be paid to the technical requirements during harvesting to ensure the harvesting effect and avoid damaging the crops.

That’s it