Introduction to Green Vegetable Growth Green vegetables are native to Asia and are cultivated in various provinces in northern and southern China, especially in the Yangtze River Basin. They are mainly distributed in Qingzhen City, Xishui County, Panzhou City, Puding County, Weining County, Luodian County, and Xingyi City. Vegetable growth cycle Green vegetables are between September 25 and October 10, and it takes 45 to 55 days from sowing to wintering. It takes three days for it to sprout, two days for leaves to grow, one day for the leaves to grow, five days for the fifth leaf to grow, and on the seventh day the first sprouting leaves grow to the shape of a ping-pong ball, and it can be picked in a dozen days. Vegetable growth rate The vegetable planting season is generally from August to October. Generally, it takes about 3-4 days for the seeds to germinate, and about a week when the temperature is low. The first leaf grows 1-2 days after germination. New true leaves grow every one or two days. The growth process takes about 50 to 200 days, which is very fast. Green vegetable growth cycle management The yield of green vegetables is about 7,000-9,000 kilograms per mu. It has a long growth period and is best grown in an environment of about 25 degrees. Apply ammonium bicarbonate to the vegetable field, apply it deeply when the field is moist, and cover the soil immediately after application. |
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