1. Prepare the soilPlanting garlic in autumn is suitable for the southern region, as the surrounding climate is very suitable at this time. Planting too early or too late is not conducive to growth. Before sowing, you need to choose suitable soil first. You need to make sure that the soil is rich in organic matter, loose and breathable, and has the effect of retaining water and draining water. You also need to ensure the bottom fertilizer is good, so as to ensure high growth and yield. 2. Choose good varietiesIt is very important to choose the right garlic variety. The surface should be intact, the garlic cloves inside should be full and solid, and there should be no rot. The old skin on the outside needs to be removed. 3. Processing Garlic SeedsBefore sowing, the garlic needs to be placed in the sun to dry, so as to remove mold and prevent it from rotting later. In order to increase the germination rate, you can soak it in water for a period of time, then take it out and put it aside to dry, waiting for planting and cultivation later. 4. SowingLoosen the soil and then plant the garlic into the soil. Do not plant too densely or too deep. After planting, you can cover the soil, and then use your fingers to press the soil around it to ensure that it fits well with the soil. 5. Post-managementWater thoroughly immediately after planting to ensure growth needs and provide reasonable exposure to sunlight so that photosynthesis can take place once seedlings grow. |
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