1. RadishApples cannot be eaten together with white radishes, because apples contain many plant pigments and flavonoids, which react with white radishes in the gastrointestinal tract to form thiocyanate, which inhibits the function of the thyroid gland, causing thyroid dysfunction and goiter. 2. MilkThe fruit acid and other substances contained in apples meet with the protein in milk, easily forming substances that are difficult to digest, causing symptoms such as diarrhea. 3. Cool foodsApples are cool in nature and should not be eaten in large quantities. They should not be consumed in large quantities with other cool foods such as seafood and beer, otherwise it will cause symptoms such as diarrhea, gastrointestinal discomfort, and vomiting. 4. EfficacyApples are rich in nutrients and can help control weight, lower cholesterol in the body, prevent and fight cancer, and promote gastrointestinal motility. |
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