How to care for the cut head of pineapple flower

1. Cut off the crown

Choose a pineapple that is strong and has healthy green leaves. The better the growth condition, the easier it is to survive. Cut off the top crown, being careful not to damage the leaves, and you can peel and eat the skin directly. The flesh on the top crown must be cleaned, otherwise it will cause rot or attract small insects. After cutting, place it in a cool place with good ventilation so that the cut surface can be blown dry.

2. Prepare the bottle

The right container is also crucial, the opening should not be too small to ensure that the crown can fit. Wash the prepared bottles and fill them with clean water. You can use tap water that has been dried in the sun.

3. Hydroponic rooting

Remove the leaves under the crown, do not soak them all in water, and then put the crown part in clean water, soaking it for at least one centimeter to ensure that there is enough cut surface to absorb water. You can add an appropriate amount of nutrient solution to promote rooting speed, and then place it in a place with scattered light. Roots will grow in about one to two months.

4. Continue maintenance

After growing roots, you can continue to maintain it as a hydroponic plant, but it only has ornamental value. It can also be moved to the soil, and if nutrients are supplemented, it may produce fruit.