Which month is best for sowing fennel?

Fennel is a common spice and vegetable that not only enhances flavor and aroma, but also has health benefits such as promoting digestion, dispelling cold and warming the stomach. In recent years, many people like to eat this vegetable. In order to meet market demand, many farmers have begun to grow fennel. So, which month is the best time to sow fennel? Let’s take a look below.

1. Which month is best for sowing fennel?

Fennel is suitable for sowing and planting from March to September every year, mainly in spring and autumn, with March and April in spring and September in autumn being the most suitable. There are differences in sowing time between the north and south regions. Spring sowing in the south is in late March and autumn sowing is in August. In the north, spring sowing can be carried out in early April and autumn sowing is around July. Before sowing, select high-quality seeds, wake up the seeds in advance, prepare the soil, and sow the seeds in rows or broadcast.

2. Fennel planting methods and techniques

1. Planting environment selection

Fennel prefers plenty of sunlight and a well-ventilated environment, so choosing a sunny, well-drained site is the key to growing fennel. At the same time, the fertility of the soil will also affect the growth and quality of fennel. It is recommended to choose soil rich in organic matter.

2. Seed selection and processing

Selecting high-quality, disease-resistant fennel seeds is the key to success. Soaking the seeds in 50-degree warm water for 10 minutes and then drying them can increase the germination rate of the seeds. To prevent diseases, the seeds can be disinfected, such as soaking them in a carbendazim solution for 10 minutes.

3. Sowing and covering soil

On the selected plot, loosen and level the soil, and then sow seeds according to the specifications of 20 cm row spacing and 10 cm plant spacing. After sowing, cover the seeds with a thin layer of fine soil and keep the soil moist.

4. Daily management

Fennel needs sufficient fertilizer and water during its growth. During the growth period, water should be applied in time to keep the soil moist; at the same time, an appropriate amount of nitrogen fertilizer should be applied to promote plant growth. In addition, weeds should be removed promptly to prevent them from competing with fennel for nutrients.

5. Pest and disease control

Common diseases of fennel include powdery mildew and rust, and the main insect pests are aphids and cabbage loopers. For diseases, you can take the method of spraying corresponding pesticides for prevention and control; for insect pests, you can use a combination of biological control and chemical control.

6. Harvest and storage

When fennel grows to about 20 cm, you can start harvesting. Use scissors to cut the tender leaves from the roots, wash them and use them in cooking. To extend the storage time, you can wash and dry the fennel and then store it in the refrigerator.

In general, the sowing time of fennel should be determined according to factors such as local climatic conditions, market demand and crop rotation arrangements. The yield and quality of fennel can be improved by adopting correct sowing methods and field management measures at the appropriate sowing time.