African jasmine breeding method

1. Cutting

1. Time: There is little time restriction, and it can be carried out from the end of April to the beginning of October. It is best to choose the rainy season from June to July. At this time, the surrounding climate is relatively humid, which is conducive to rooting and germination, and promotes the later growth of the plant.

2. Branches: Select plants with good growth conditions, cut 1-2 year old strong branches from them as cuttings, with a length of about 12-15cm, with two or three leaves on them, and remove the leaves below to minimize water evaporation.

3. Loam: Peat soil has the best rooting effect, so this medium can be chosen.

4. Cutting: Insert the branches into the medium, cover with plastic film to keep it moist, and it will take root in about 1-2 months.

2. Division

1. Time: March to April is the best time, which is when the plants begin to sprout.

2. Root division: Remove the plant from the pot and cut the roots with a sharp knife, leaving each clump with several stems.

3. Planting: Plant these parts of the rhizome into flower pots separately and pour appropriate amount of water on them.

3. Sowing

1. Seed collection: Pick the ripe fruits between October and December and remove the seeds.

2. Sowing: Sow the seeds into sandy soil, cover with 2-3cm of soil, and wait for seedlings to grow.