How to germinate mung beans the fastest

1. Pre-breeding treatment

If you want the mung beans to germinate faster, you need to process them before soaking. First soak them in 60-degree warm water for two minutes, then rinse them twice with cold water. This will stimulate the dormant beans and help them germinate evenly. It should also be soaked in warm water between 20 and 23 degrees for about 10 hours, and then put into a container after processing.

2. Control the temperature

Mung bean is heat-resistant and likes warmth. If you want it to germinate faster, you need to control the temperature during soaking, maintaining it between 21 and 27 degrees, not higher than 32 degrees and not lower than 10 degrees. If the temperature is not suitable, water it in time to adjust it. In summer, use cold water to lower the temperature. In winter, use warm water to water the plants, raise the temperature, and reduce the circulation of cold air.

3. Watering to accelerate germination

During the germination period of mung beans, water them frequently to keep them moist, which can promote faster germination. When watering, you should water the bean sprouts in the entire container thoroughly. Also pay attention to adjusting the temperature inside so that the water flowing out is the same temperature as the water poured in. Or you can use the irrigation method to water. Pour water into the container. The water level should be about two centimeters higher than the bean sprouts. Let the bean sprouts be soaked in water, then pour it out. Repeat twice to make the temperature of each part consistent.