1. Prepare the soilBefore planting, prepare the soil suitable for the growth of green radish by mixing two parts of leaf mold and peat soil with one part of perlite. Then put it in a flowerpot and water it with disinfectant to disinfect it, so that it can grow better later. Or place it in the sun before potting to avoid bacteria that may affect survival. 2. Processing rattanChoose healthy and disease-free vines for cuttings. Divide the vines into small sections, cut them into two sections at a time with a blade, and make sure that buds and leaves are left in each section. 3. Planting in the soilAfter the vines are processed, they can be inserted into the soil. When inserting the plants, place the leaves outwards, from the inside to the outside, in circles until the pot is full. Then cover it with a thin layer of soil and spray a small amount of water to keep it moist. In this way, the entire pot will be filled in about a month. 4. Post-maintenanceNewly planted green radish should not be placed in the sun immediately. It should be kept in a ventilated place without light. Spray water on the leaves frequently or cover the pot with a layer of plastic film to keep it moist. It will grow faster and have a higher survival rate. |
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