How to prune osmanthus trees

The sweet-scented osmanthus tree is deeply loved by people for its refreshing fragrance. The sweet-scented osmanthus tree, which is often used for ornamental purposes, needs to be pruned every year to ensure the beautiful shape of the tree.

Osmanthus tree pruning method

In fact, osmanthus trees can be pruned all year round, but it is best to prune them in January and February. At this time, the osmanthus trees are dormant, and pruning at this time will cause the least damage to the trees.

Pruning an osmanthus tree is relatively simple. First, shorten some messy branches, weak branches, and some branches that are too high and too long, and thin out the dense branches inside to maintain good light transmission and ventilation between the plants. After pruning, the osmanthus tree will have a more beautiful shape and reduce nutrient consumption, which is conducive to the sprouting of new buds and the growth of more branches.

Precautions for pruning osmanthus trees

1. Pruning during the seedling stage: When the osmanthus tree is in the seedling stage, it should be noted that the method of pruning the whole plant is usually not used. Generally, the young branches are pulled and twisted to adjust the growth direction of the tree, thereby improving the ornamental value.

2. Pruning during the growing season: For osmanthus trees that are over one year old, pinching and pruning are usually used. Pinching refers to removing the young and tender branches at the top of the trunk to promote the branching of the osmanthus tree. Pruning is to prune the branches and side branches next to the osmanthus tree, select the thick ones to keep, and properly prune the overly dense branches.

3. Pruning during the flowering period: Osmanthus trees that enter the flowering period must be pruned in a timely manner. Be sure to pay attention to dead or diseased branches and cut them off in time to reduce nutrient waste. This will make the trunks of the osmanthus trees upright and the flowers lush, making them more conducive to appreciation.