When is the best time to harvest soybeans?

Soybean, also known as soybean, is a plant of the Leguminosae family and the Glycine max genus, which refers to the "bean" among the five grains. However, it must be harvested in time. If harvested too late, the soybean pods will dry up and crack, and the beans will fall off.

Soybean ripening

The maturity time of soybeans in different regions is different, but most of them mature in July-September. When the plants mature, the fruits will turn yellow and can be stored after drying.

Soybean harvest

Generally speaking, the harvest time for soybeans is from September to October. When the soybeans are mature, the stems and leaves of the plants will begin to turn yellow, and the pods will also dry out. They can be harvested when they turn dark brown.

Soybean Origin and Output

The origin of soybeans is in China. They are widely distributed in our country and are cultivated in various places. Common producing areas include Heilongjiang, Liaoning, Jilin, Hebei, Shaanxi, Henan and other places. Among them, the best quality is produced in Heilongjiang.

The per-acre yield of soybeans is about 180-200 kilograms, but it is necessary to select suitable local varieties based on local ecological types and market demand. It is necessary to adapt to local conditions and select suitable, high-yield, high-quality and stress-resistant varieties.