Where is the best place to produce yacon? Where is the best place to produce yacon?

Where is the best place to produce yacon? Where is the best place to produce yacon?

Origin of Yacon

Yunnan is the best place for producing yacon, and Qiubei County, located in the southeast of Yunnan Province , is the core production area of ​​high-quality yacon in China. It is crisper than snow pear and is known as the "fairy fruit on earth" - yacon.

Yacon is an underground fruit recently introduced to our country from South America. It looks like sweet potato, but it does not contain starch. It tastes better than Sydney, and the juice is sweet and delicious.

Yunnan Tianshan Snow Lotus Fruit is produced in Yunnan, which has a high altitude, long sunshine hours and large temperature differences. The snow lotus grown here is crispy and sweet and very delicious.

It was the first plantation to start cultivation in Yunnan, and there are very few places in China where it can be grown due to the special requirements of the soil environment.

Yacon's Habits

Yacon likes sunshine . Yunnan is sunny, warm and humid, with a large temperature difference between day and night. The fertile soil is conducive to the growth of yacon and the accumulation of sugar. Yunnan has a superior natural environment, and the melons are particularly sweet.

Yacon has relatively high requirements for the planting environment. It is suitable for growing in sandy soil between 1000 and 2300 meters above sea level, and requires sufficient sunlight and a constant temperature of 20 to 30 degrees Celsius.

The taste and eating method of yacon

After washing and peeling, you will find that the meat under the brown-red skin is like jade. It is clear and transparent, and has a unique taste when you taste it.

Yacon can be eaten directly after being sliced. Regardless of shape and taste, it is far from sweet potato. It is like a transparent slice of radish, tastes crisp and refreshing, full of juice, and has a unique flavor mixed with apples and pears.

The skin of Yunnan snow lotus is thin and easy to peel, the flesh is beige, and after taking a bite, it is sweet and delicious, refreshing. The juice is very rich and there is no residue in the mouth. It is very thirsty.

Although yacon tastes very sweet, the inulin contained in it is not easy to decompose. Therefore, it tastes sweet but has low calories.

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