1. Seed processingWash the surface pulp of the sugar-apple seeds and soak it in clean water for about a week. During this period, it is best to change the clean water every day until there are no impurities. 2. Prepare the soilChoose a flower pot you like, and make sure to block the water outlet at the bottom, or it would be best if it has no holes. Then fill the flowerpot with the prepared soil, about 80% full, and then spray some water to make the surface moist. 3. SowingSow the processed seeds in the soil with the buds facing downwards, and gradually arrange the seeds neatly from the outside to the inside. After placing it, cover the door with a layer of pebbles or medical stone. 4. Post-maintenanceAfter sowing, use a spray bottle to spray water around the soil several times to make the soil surface and seeds completely wet, so as to facilitate germination. After that, you need to spray water every day, and it will sprout after about 3 weeks. |
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