Guangxi vegetable variety pictures Guangxi specialty vegetable variety

Guangxi is a major agricultural province and the largest autumn and winter vegetable production base in the country. Guangxi is also known as the back vegetable garden of Guangdong, Hong Kong and Macao. The climate in Guangxi is relatively warm, and most of the vegetables grow well and have considerable yields.

Guangxi's specialty vegetables with regional production characteristics and named after the regions include Tianyang tomatoes, Hepu cowpeas, Fuchuan cabbage, Qinzhou cucumber peels, Qinzhou peppers, Liujiang shallots, Wutang bitter melons, Babu oil eggplants, and Beihai cucumbers.

Yongcai

Yongcai, also known as Tongxincai, Kongtongcai and Wengcai, is a vegetable unique to Guangxi and the most widely cultivated leafy vegetable in southern my country.

tomato

Tomatoes are native to South America and are widely cultivated in both northern and southern China. The fruit of tomatoes is rich in nutrition and has a special flavor. They can be eaten raw, cooked, processed into tomato sauce, juice, or canned as a whole fruit.

Taro

my country has extremely rich taro resources, which are mainly distributed in the Pearl River, Yangtze River and Huaihe River basins. It has the effects of strengthening the spleen and replenishing deficiency, dispersing knots and detoxifying, and is often used for weak spleen and stomach, corns, scabies, burns, etc.

Tricholoma

Sagittaria, also known as swallowtail grass and scissors grass, belongs to the family Alismataceae and is a perennial aquatic herb. Sagittaria is rich in nutrients and not only has a good flavor for cooking, but also has good medicinal value.

Sweet potato leaves

Sweet potato leaves have health functions such as improving immunity, stopping bleeding, lowering blood sugar, detoxifying, preventing and treating night blindness, promoting metabolism, facilitating laxatives and urination, raising platelets, preventing arteriosclerosis, promoting lactation and detoxifying.

Kohlrabi

Kohlrabi is mainly produced in Nanxiang, Luancheng, Hengzhou, Xiaoyi and other towns, and the best growing area is Xijin Lake Wetland. These wetlands have fertile soil and excellent ecological environment, which can produce high-quality kohlrabi. It is generally planted from September to October every year, harvested from mid-December to mid-February of the following year, and put on the market in mid-January.