African jasmine cutting method and precautions How to make African jasmine take root

African jasmine cutting method and precautions How to make African jasmine take root

African jasmine can survive by cuttings, but you also need to pay attention to the time of cuttings. Generally speaking, it is not recommended to take cuttings in midsummer, when the temperature is very high and the survival rate is low. In addition, it is also not recommended to take cuttings in winter when the temperature is too low.

African jasmine cutting time

African jasmine can be propagated by cuttings. Usually, African jasmine is propagated by cuttings from April to October , and the most suitable time is June to July . Because the temperature is more suitable at this time, it takes a faster rooting speed, usually about 1 month. If it is propagated by cuttings in October, it may take about 2 months to take root.

Cutting propagation method of African jasmine

1. Choose the culture soil

It is best to mix peat soil, vermiculite or loess soil to make the culture soil , which are acidic and breathable soils. Dry the soil before cutting. In addition, you can also use the African jasmine hydroponic method for cutting rooting.

2. Cutting production

Select a one-year-old healthy branch of the African jasmine plant , cut off a section, cut it into several sections, each section is 12-15 cm long, keep 3 leaves, and cut off the rest of the branches and leaves, so that the best distance between the incision and the node is 0.3 cm.

3. Cutting and management

Insert the cuttings into the culture soil or water, then cover with plastic film . After they are dry, place them in a cool place, avoid direct sunlight, ensure the temperature is between 20 and 30 degrees, and pay attention to the moisture of the soil every day. They will take root in January or February, and the success rate of cuttings can reach more than 80%.

African jasmine cuttings precautions

1. Temperature

It is very difficult for cuttings to take root and they grow slowly. If the temperature exceeds 30℃, the bottom will be moist and the cut ends will be susceptible to diseases, so they are prone to rot.

2. Humidity

After cutting, the indoor air humidity should be maintained at about 75%-80%. When the cuttings have not taken root, they should be kept fresh and tender. Cuttings without roots cannot absorb nutrients or maintain water balance, so manual intervention is required, such as spraying to lower the ambient temperature, increase humidity, and reduce water evaporation.

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