Planting and cultivation technology of Flammulina velutipes Indoor large-scale cultivation method of Flammulina velutipes

Flammulina velutipes is developed from mycelium . It has low requirements for the planting site, and the main nutrient material is cottonseed hull. Pay attention to sterilizing all tools required for inoculation.

The temperature for fruiting needs to be controlled at around 10℃-15℃, and the indoor humidity should be kept at around 91%. When the enoki mushrooms grow to about 12-15cm, they can be harvested. Here are the specific cultivation techniques and recipes for enoki mushrooms.

Nutrient preparation

Prepare the planting medium before planting. Generally speaking, the main material is cottonseed hulls , with appropriate amounts of sawdust, corn, gypsum, wheat bran and other materials added.

Then, put it in a sterilized container, add water and stir evenly, stir three times a day, and after three days, pack it up for high temperature and high pressure sterilization, so the nutrients are ready.

Vaccination

After the nutrients are sterilized, they are taken to the inoculation room and evenly spread on the inoculation bed with a thickness of 5-8CM. Then the bacteria are inoculated into the nutrients for cultivation. Generally speaking, the temperature of the inoculation room should be controlled at around 25℃. In order to prevent bacteria from interfering with the development of Flammulina velutipes mycelium, all tools required for inoculation work must be sterilized.

Fruiting

When the mycelium is fully developed, you can see the entity of mycelium. At this time, you should scrape off the aged mycelium on the surface to facilitate the growth of the mycelium. If you want the enoki mushrooms to be fresher and crisper, you can control the temperature at around 10℃-15℃ and the indoor humidity at around 91% .

Harvest

When the enoki mushrooms grow to about 12-15cm, they can be harvested. If they are planted any longer, they will become old. When harvesting, hold the mushroom stem, shake it gently, and slowly pull out the enoki mushrooms.