The latest specialty vegetable varieties, large new varieties of vegetable varieties and pictures

Although my country is a major agricultural country, there are still many new and exotic vegetable varieties that we are less exposed to. Some common vegetable varieties are still relatively traditional.

Specialty vegetable varieties are those that have not yet become popular. Most of these vegetables have novel shapes and are more expensive, but these vegetable varieties have special advantages and are relatively excellent.

There are many varieties of vegetables in the latest special dishes, the most common ones are red flower leaf amaranth, large leaf nepeta, purple kohlrabi, fruit radish, flower blowing snow tomato, pagoda flower cauliflower, golden melon, ice grass, Taiwan green leaf amaranth and so on.

Fruit radish

Fruit radish is different from other varieties of radish. As its name suggests, this kind of radish tastes like fruit and can be eaten raw directly. It has a crispy and sweet taste and is very delicious.

Pagoda Cauliflower

Pagoda cauliflower is actually a type of cauliflower. Because it has a bulging tip, it looks like a pagoda. Although it looks strange, it is extremely nutritious.

Purple Kohlrabi

It is a variety of kohlrabi, also known as purple kale, a plant of the cruciferous family, introduced in Germany. It is cultivated as a new specialty variety and can be eaten raw, fried, or cooked in soup.

Nepeta macrophylla

Nepeta is a plant of the Lamiaceae family, with a plant height of about 20-60 cm, and relatively fresh and tender leaves. The plant grows very quickly, has strong branching ability, and has a special fragrance.

Red Flower Leaf Amaranth

The height of red variegated amaranth is about 20-40 cm. The leaves are relatively dense and wrinkled on the surface. The color is green with some purple and green patterns on it, so it is called "variegated amaranth".