Vegetables suitable for planting in October

October belongs to autumn, the season is relatively dry and the daylight hours are relatively short, so it is suitable to plant some vegetables that can safely overwinter and like to grow in a cool environment.

Vegetables planted in October are relatively cold-resistant. Vegetables suitable for planting in October have relatively low requirements for light, have a certain degree of cold resistance, and can safely survive the winter.

Many vegetables are planted in October, such as lettuce, chives, garlic sprouts, radish, cabbage, chrysanthemum, rapeseed seedlings, broad beans, overwintering cauliflower, cabbage seedlings and other vegetables.

spinach

Spinach is quite cold-resistant and can still be sown in October. Spinach is best sown in autumn, and the specific planting time is around early October.

Shepherd's Purse

The nutritional value of shepherd's purse is relatively high. The climate characteristics in autumn are suitable for the growth of shepherd's purse, which can increase the yield and improve the quality. October is the main planting season for shepherd's purse.

Wutacai

The growing period of Wutacai is generally 70-80 days. It has strong cold resistance. The autumn sowing time is October, when the temperature is suitable for direct open-field cultivation.

lettuce

Lettuce is a cold-resistant vegetable, and the most suitable growing temperature is 15-20 degrees, so October is a very suitable month to plant lettuce, and the growth rate of lettuce is very fast.

coriander

Coriander can withstand low temperatures, and its growth time is also very short. Generally, it can be harvested 30-40 days after sowing. You can choose to plant small-leaf coriander which has strong cold resistance.

Green onions

In October, green onions are mainly cultivated. They can be cultivated in most areas, even in parts of Northeast China and Inner Mongolia. The lower part of green onions is covered with soil, which increases their cold resistance. You can just dig them up whenever you want to eat them in winter.