The green radish is not only tenacious, but also can absorb harmful gases in the air. It is better for the human body to grow it indoors. Therefore, it is very popular among people. In order to save the cost of cultivation, many people will choose to propagate the green radish by cuttings. So, how can we achieve a high survival rate of green radish by cuttings? Time for cuttings of green radishPothos has strong adaptability to the environment and can be propagated by cuttings all year round , but the best time for cuttings is in late spring and early summer , when the temperature is suitable for rooting of Pothos, which can effectively increase the survival rate of Pothos cuttings. How to take cuttings of Pothos1. Prepare the soil Before cutting the green radish, you need to choose soil suitable for the growth of the plant. The green radish is suitable for growing in loose, fertile, well-drained, slightly acidic soil. You can prepare leaf mold, perlite, and vermiculite. Generally, mix them evenly in a ratio of 6:2:2 as the cutting medium for the green radish. 2. Choose cuttings Select healthy green radish plants that are thick and free of pests and diseases. Use a sterilized knife to cut off 15-20 cm of leaves at the base of the 1-2 nodes. Usually, keep 2-3 tender leaves at the top, apply carbendazim to the wound for disinfection, and then place in a semi-shaded place to dry. 3. Cutting method Prepare a flower pot with good air permeability and fill it with culture soil. Use a wooden stick to make a hole about 4-6 cm deep. Then insert the green radish cuttings into the hole, compact the surrounding soil, and water appropriately to keep the soil moist. Rooting of PothosAfter the green radish is cut and propagated, it should be placed in a well-ventilated and shaded place for maintenance. Water it when the soil is dry in the later stage, and be careful to avoid water accumulation. It will take root after 15-30 days , and then transplant it into a new pot for cultivation. |
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