Where and where do morels grow (growth environment requirements)

The surface of Morchella is uneven and looks like a tripe. Morchella is also called Morchella, which belongs to the order Morchella, family Morchella, and genus Morchella. It is a precious edible and medicinal mushroom with a unique aroma and rich nutrition. It is called "land fish" in the United States and has always been considered a high-end tonic.

Environmental requirements for the growth of morels

Morchella grows at an altitude of more than 2,000 meters. The high altitude environment makes Morchella more wild, taste better and have a stronger aroma. Morchella occurs mostly in broad-leaved forests dominated by oak, birch and mountain willow, as well as in mixed forests of fir or spruce. Some also grow on roadsides and rivers in grasslands, riverbanks, and locust trees.

Where do morels usually grow?

Morchella prefers a cool environment and is not resistant to strong sunlight exposure. It is suitable for growing under the shade of trees. Morchella has higher requirements for the pH value of the soil than other fungi. The pH value needs to be between 6.5-7.9. It grows well in neutral or slightly alkaline soil, and the ambient temperature is preferably between 10-22 degrees.

Where are Morels produced?

The origins of Morchella in China include Shaanxi, Gansu, Qinghai, Tibet, Xinjiang, Sichuan, Shanxi, Jilin, Jiangsu, Yunnan, Henan, Hebei, Beijing, Hunan, Guizhou and other regions. Among them, Yunnan is the largest distribution center, wholesale market and production area of ​​Morchella . The Morchella produced in Shangri-La is delicious, high-quality and thick.