Rare and high-end vegetable varieties, the latest special vegetable varieties ranking and pictures

Generally speaking, the most expensive vegetable in the world is truffle. Fresh black truffle costs 10,000 to 20,000 yuan per kilogram, and the price of white truffle is even 10 times that of black truffle.

There are many varieties of precious and high-end vegetables in the world. These vegetables are rarely seen on the market, have low yields or are difficult to preserve, and some even cost 800-1000 yuan per kilogram.

There are many precious and high-end vegetables on the market, the most common ones include ice grass, wild carrot, cardoon, Italian white truffle, matsutake, wasabi, Hongshan cabbage, white asparagus, etc.

1. Ice grass

There is a layer of frost-like substance on the outside of ice grass. It tastes slightly salty and is crispy, tender and juicy. The most common way to eat it is to blanch it, which tastes very good.

2. Mountain Carrot

Mountain carrot is a kind of mountain product from Northeast China. It is not only a wild vegetable, but also a traditional Chinese medicine. It looks a bit like ginseng. Although it is not very beautiful, it is a very precious vegetable variety.

3. Cardoon

Cardoon looks a bit like cardoon. The main edible parts are the buds and flowers. It is called the "star of vegetables" and is also a high-end vegetable with more nutritional value than other vegetables.

4. Italian white truffle

White truffles are extremely precious and rare, and are called "white diamonds". They look slightly golden with milky white patches on them. They are available from October to December, with very low production and high prices.

5. Fresh Matsutake

Matsutake only grows in forests without any pollution and cannot be cultivated artificially, so it is a very precious vegetable variety. Its growth process is generally only 5-6 years and its lifespan is extremely short, so it is very precious.