Things to note when repotting green radishThe growth of the green radish does not require a high environment. As long as the temperature is suitable, it can grow well all year round . So when repotting the green radish, as long as the temperature is suitable, it can be repotted in any season. But in the summer, it is best not to repot it. You can set the time in spring and autumn because the temperature is relatively mild at this time. 1. Before repotting it and after removing it from the pot, we should appropriately cut off some of its dried and aged leaves. By cutting off some of them, we can reduce the excess consumption of nutrients and water, allowing the whole plant to recover faster. 2. When repotting, remove some old soil at the roots. If this soil is not removed, then when you plant it in a new pot, the effect of repotting will not be very obvious. The original soil will cause air blockage and poor drainage, which will affect the development of the roots. Tips for repotting green radish1. Root pruning and drying Before repotting the green radish, you should first tidy up its roots, cut off some old roots, dead roots, weak roots, diseased roots, and unhealthy roots, and then dry them in the sun for a while, or soak them in disinfectant solution, so that they will be easier to survive. 2. Watering After changing the pot, water it thoroughly to keep the soil in the pot slightly moist, but do not water it too often, otherwise the roots will rot easily and water will accumulate. 3. Soil for repotting The soil used to repot the green ivy only needs to be loose, fertile and breathable. If you want it to grow better, you can mix some soil yourself, using leaf mold or peat soil, and add some garden soil. These together can increase air permeability and drainage. |
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