What is Okra

1. What is

Okra is an annual herb of the genus Amblythrum in the Malvaceae family. It is also known as coffee okra. Its origin is in India, and it is currently cultivated in Guangdong, Hunan and other regions of China. Its capsule is cylindrical and spire-shaped, about 10-25cm long, with a long beak at the top, and its seeds are spherical. In addition, it also has high economic value and edible value.

2. How to plant

1. Time: It is best to sow in spring. In the south, sowing can be done after February, and in the north, sowing should be done in May.

2. Germination: Soak the seeds for 12 hours before sowing, and germinate them in an environment of 25-30℃. When the seeds are about 60% cracked, they can be sown.

3. Sowing: Water first and then sow. Usually it is hole sowing. The hole should not be too deep, generally 2-3cm is enough. After sowing, cover with 2 cm of soil.

3. Growth habits

1. Water: Okra is very drought-resistant and afraid of waterlogging. The soil should not be too moist, as it is prone to diseases. Whether it is the germination period or the fruiting period, the soil must be kept slightly moist. <%