Yellow soil is not suitable for growing vegetables because it is very sticky, not breathable, contains fewer nutrients, and requires a large amount of fertilizer. It is generally used to grow trees, but some vegetables that do not have high soil requirements can also be grown. Yellow soil is suitable for growing potatoes, taro, peanuts, Jerusalem artichokes, sweet potatoes, onions, cucumbers, garlic, beets, radishes, sweet potatoes, loofahs, corn, pumpkins, etc. 1. Spinach Spinach is suitable for planting in yellow soil and can be planted all year round. It is mainly planted by spreading and sowing after germination. It has low requirements for soil. Appropriate watering to keep the soil moist and a small amount of fertilizer can make it grow faster. 2. Pumpkin Pumpkins can be planted in yellow soil, but it must be renovated in advance and a certain amount of base fertilizer must be applied. This will provide sufficient nutrients to make the pumpkin grow quickly. Before sowing, the soil must be germinated before sowing. 3. Cucumber Cucumbers generally choose nutritious soil, and can also be planted in yellow mud, but they need to be fertilized. Cucumber seeds should be soaked in warm water at 25 degrees for 6 hours, then germinated, and taken out after one day for sowing. 4. Beets Beets can be planted in yellow soil, usually in April or May. In the Yellow River Basin, they can be planted twice a year. Before sowing, they need to be germinated to speed up the germination process. Fertilizers and watering are also required frequently during the growth period. 5. Garlic Garlic is suitable for planting in loose and fertile soil. Yellow soil is a good choice. The land needs to be prepared and fertilized first. The plants should be planted at a certain distance. In the later stage of garlic maintenance, thin fertilizers should be applied frequently, and attention should be paid to the management of disease and pest prevention. |
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