Watering flowers directly with milkMilk cannot be used directly to water flowers. If milk is not fermented before being used to water flowers, the milk will ferment on its own in the soil of the flower pot. This will not only burn the roots of the flowers, but also attract some small insects foraging, affecting the healthy growth of the flowers. Therefore, milk must be fermented before it can be used to water flowers. The pros and cons of watering flowers with milkBecause milk is rich in organic matter, calcium, iron and other minerals, it can not only supplement the nutrients needed for the growth of flowers, but also promote the growth of flowers. However, milk will produce a strong odor after fermentation. If the flowers are maintained indoors, milk cannot be used to grow them, which will pollute the surrounding air environment. How to water flowers with milkFirst, you need to seal the milk and place it outdoors in a well-lit place for about 6-7 days. After it ferments on its own, you can use it to water the flowers. The purpose of doing this is to prevent the milk from fermenting in the potting soil of the flowers and prevent the generation of a large amount of heat that burns the roots of the flowers. Wait until the milk is fermented before watering the flowers. This will allow the effective ingredients in it to be fully and quickly absorbed by the flowers, thereby promoting the growth of the flowers. |
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