How long does it take for grape cuttings to take root? The fastest way to root grape cuttings (with pictures)

Rooting time of grape cuttings

Grape cuttings are generally taken from June to August every year. For cuttings, you need to select branches with buds, treat them to promote roots, then plant them in the soil and cover them with a film. After cuttings, you need to water and fertilize them in time to enable them to grow better.

Usually, grape cuttings will take root and sprout about 15-20 days after they are cut. However, if the surrounding growth environment is not good, it may take a month for them to take root. The specific time for rooting is not fixed and depends on the environment.

Grape cutting rooting method

After cuttings, the processed branches should be inserted obliquely into the soil, with a bud point exposed above the soil. Do not bury the branches completely in the soil, and do not leave them exposed on the ground for too long.

When cutting, the temperature should be controlled above 10℃ and not too low. After cutting, the soil should not be too dry and watering should be done appropriately. Too much water will also hinder the rooting of branches.

Grape cutting method

1. Cut the cuttings

Before grape cuttings, you must select the cuttings carefully. It is recommended to use lignified new shoots. The length of the branches should be controlled at about 20-25 cm. At the same time, only 1-2 leaves at the top should be retained, and the rest should be cut off. The lower end of the branch should be cut into a bevel to ensure that the incision is smooth.

2. Soil quality for cuttings

Before grafting, you need to prepare soil that is breathable, loose and nutritious. At the same time, you must ensure that the soil has good drainage so that the grapes can grow better after grafting.