How long does it take for ginseng fruit cuttings to take root? The fastest way to take root

Ginseng fruit cutting rooting time

Ginseng fruit can be propagated by cuttings all year round, usually mainly in spring and autumn. The survival rate of cuttings in these two seasons is relatively high. When propagating, pay attention to choosing a temperature of 15-30℃. Under normal circumstances, ginseng fruit will take root about 25 days after cuttings.

Ginseng fruit cutting rooting method

After the ginseng fruit is cut, the soil moisture should be maintained. At the same time, it is necessary to fertilize reasonably, and it is best to use farmyard manure. If it is kept in a greenhouse, it is recommended to ventilate it, so that the humidity can be reduced. When the rainy season comes, pay attention to drainage, so that the cut ginseng fruit can take root better.

Ginseng fruit cutting method

1. Site selection and land preparation

  The ginseng fruit cuttings should be planted in fertile, loose and slightly acidic soil, and also in a place with convenient irrigation and sufficient light, so that the ginseng fruit cuttings can grow better.

2. Cuttings

   Before cutting ginseng fruit, it is recommended to soak the ginseng fruit cuttings with growth hormone, insert the cuttings of ginseng fruit directly into the soil, and then cover with soil and compact the soil. Generally, let the branches of ginseng fruit be exposed about 3-6 cm, the row spacing is about 11-15 cm, and the plant spacing is about 5 cm. After cutting, watering is required in time, but the amount of watering should be determined according to the specific situation.