How to prune green beans? Pruning techniques and steps

Green bean pruning time

You need to choose the right time to prune green beans. They grow vigorously in spring and autumn, so pruning can be done in these two seasons to allow the plants to resume growth faster. You also need to observe the weather before pruning and choose relatively clear weather to prune green beans.

Pruning green beans is beneficial as it can avoid nutrient waste, provide good ventilation between plants, improve quality and yield, and will not affect the light conditions between plants.

How to prune green beans

1. Pruning tools

Before pruning green beans, you should choose the right tools. It is best to use scissors with sharp blades to ensure a smooth cut. Do not use tools with rusty or blunt blades, otherwise the roots of the plant will be easily damaged during the pruning process, causing the green beans to die.

2. Pruning method

The correct pruning method needs to be adopted for green beans. First, you need to cut off the tender leaves growing on the top of the green beans to break the apical dominance and encourage the plant to grow more side branches. At the same time, you can also cut off poorly growing or dense and overlapping branches and leaves to reduce nutrient consumption and make the green beans grow better.

3. Notes

When pruning green beans, you also need to pay attention to disinfection and sterilization. The pruning tools should be disinfected in advance to prevent the bacteria on the scissors from sticking to the wounds of the plant and causing the wounds to rot. At the same time, after pruning, you can spray the wounds with carbendazim solution for sterilization to eliminate the bacteria on the plant and allow the green beans to grow healthily.