Jasmine pruning timeJasmine is mainly pruned in spring, autumn and winter. Because its branches grow very fast, if they are not pruned properly, they will grow in a messy manner. Jasmine needs to be pruned three times a year, once in each of the three seasons except summer. Pruning in spring can ensure the light transmittance of the plant, and the branches that consume nutrients will be pruned in time when the flowers fade in autumn. In winter, try to reduce the frequency of pruning and only prune the dead branches and leaves, otherwise it will affect the growth in the following spring. Jasmine pruning effectJasmine pruning side branches is to make it look more beautiful, because the side branches tend to grow very messy, which will affect its appreciation. When pruning, remove those branches with poor appearance and keep the side branches that look strong, so that they can grow better in the later stages of growth. Jasmine pruning methods and key points1. Pruning method During the growth of jasmine, use scissors to cut off diseased and insect-infested branches from the bottom of the branches to avoid damaging healthy branches. The dead branches and diseased leaves on the plant can also be cut off together to avoid consuming more nutrients and affecting the growth of other branches. 2. Notes It is best to use special pruning tools and disinfect them when pruning to prevent the wounds from being infected by bacteria. After pruning, place them in a cool place temporarily. Another thing to note is that jasmine juice is slightly toxic. When pruning, you need to wear protective measures such as masks and gloves to prevent the juice from contacting the skin. |
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