How to grow green radish in water to make it more vigorous

How to grow green radish in water to make it more vigorous

Overview of water culture of green radish

The green radish likes a humid and hot growing environment, is shade-tolerant, and is not tolerant to strong light or severe cold. The most suitable light exposure time is about 4 hours a day, and the most suitable growth temperature is about 20 to 28 degrees. It needs to overwinter in a temperature above 10 degrees in winter. The green radish has a strong ability to withstand waterlogging, but is not drought-tolerant. Lack of water will cause the leaves of the green radish to be dull, dry, or even die. In terms of soil, the green radish likes slightly acidic sandy soil.

How to grow green radish in water more vigorously

Master the frequency of changing water: change the water directly when you see the water quality change slightly in color, do not wait until it turns completely brown or green. When changing the water, the water temperature should be close to the air temperature.

Reasonable fertilization: It is not appropriate to put ordinary fertilizers directly into the water for hydroponic green radish, because the root system of green radish in water is relatively weak, and its ability to absorb nutrients in water is relatively weak, so we must choose to use hydroponic nutrient solution.

Reasonable light : It is okay to give it weak light in the morning or in the afternoon. Giving it 1 to 2 hours a day is the most suitable light.

Key points that cannot be ignored when growing green radish in water

Light : It should be given proper light at ordinary times. It should not be exposed to strong sunlight. It is best to let it receive enough scattered light. If it is raised indoors, place it in a sunny place, or move it outdoors regularly to get some sun.

Temperature : hydroponics requires a 20°C growth environment, not too high or too low, as too low a temperature will cause frostbite. Also, do not place it in direct air conditioning or near a heater.

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