When is the best time to sow colorful peppers?

Colorful pepper sowing time

The fruits of the same plant of the colorful pepper have five colors, namely green, yellow, white, purple and red. It is a kind of pepper that is edible, medicinal and ornamental, and it is very spicy.

Colorful peppers are suitable for sowing in spring, summer and autumn every year. The specific suitable time for sowing is April to September. This is the best time to sow colorful peppers, and the survival rate of sowing is relatively high.

How to sow colorful peppers

1. Seed selection and germination

When sowing colorful peppers, you need to choose seeds with full grains, soak them in clean water for 8 hours, wrap them with wet cloth, and then place them in an environment of 25-30℃ for germination. The seeds will turn white after about 5 to 7 days.

2. Pot soil preparation

Colorful peppers are suitable for growing in loose and fertile soil. You can add an appropriate amount of farmyard manure to increase nutrients. Do not use soil that is too sticky to avoid affecting the growth of seedlings.

3. Sowing

Water the soil in the pot before sowing to ensure that the substrate is moist. Place the seeds on the surface of the soil in the pot and cover with fine sand. Do not cover too thickly, otherwise the seeds will not grow.

Key points for planting colorful peppers

1. Watering: After planting the colorful peppers, water them to slow down the growth of the seedlings. Do not let the soil be too wet. Pay attention to weeding when watering. After the peppers bloom, strictly control the water content to avoid excessive growth and falling flowers.

2. Fertilization: Colorful peppers like fertilizer, so they need to be fertilized in time, but they are not tolerant to concentrated fertilizers, so when fertilizing them, you need to be careful not to apply too concentrated fertilizers to avoid burning the plants.

Colorful peppers ripe for harvest

It takes about 2-3 months for colorful peppers to mature and be harvested from sowing. If they are planted in mid-March to early April in spring, they can be harvested between May and July. If they are planted in September, they can be harvested between October and December.