When is the best time to harvest taro? Harvest season and time

Taro harvest time

The harvest time of taro varies, most of the time it is between August and October. Some early-maturing ones will mature in August and can be harvested and put on the market at this time, while late-maturing varieties are generally harvested and put on the market from September to October. In the northern regions, they need to be harvested in time after maturity, otherwise they will be frostbitten.

Taro Origin

Taro is grown in large quantities in various parts of my country. The main producing areas are Guangdong, Guangxi, Fujian, Jiangxi, Hunan and Sichuan. Among them, it is more widely grown in the Sichuan River Basin and Taiwan. These producing areas generally mature and are put on the market around September to October.

Taro planting time and key points

1. Planting time: Taro is afraid of frost and likes to grow in a warm and humid environment, so it is usually planted after the local frost ends. If planted too early, it is easy to cause seed rot.

2. Land preparation and fertilization: Taro has a strong adaptability to soil and is suitable for growing in fertile, deep, and water-retaining clay soil. After land preparation, trenches need to be dug and appropriate amounts of fertilizer should be applied.

3. Sowing: When sowing taro, you need to use disease-free seed taro. It can be planted after drying for 3-4 days. When sowing, you need to follow a certain plant spacing.