When to plant garlicGarlic is mostly sown and propagated in spring, specifically from February to March, when the temperature is stable at around 17°C. At this time, the germination rate is the highest, and it can usually be harvested in the year of planting. Planting time in the north and south: There is not much difference in the time for planting garlic in the north and south. It can be sown in spring or autumn. Autumn sowing can be chosen in September-October. Greenhouse planting time: If you use a greenhouse to grow garlic, you can sow it all year round. If the temperature is properly controlled, the plants can safely survive the winter. Garlic Origin and Planting MonthGarlic is also called garlic clove and single garlic. The main producing areas are Hebei, Jiangsu, Henan, Anhui, Shandong, Shanghai, Sichuan, Yunnan and other provinces. Hebei GarlicGarlic in Hebei can be sown and seedled in March in spring, and the whole growth period is about 90-100 days. White garlic is produced in abundance here, but the cloves are small and have poor cold resistance. Shandong GarlicShandong garlic can be planted in autumn, with a growth cycle of about 220-280 days. The garlic here is characterized by large size but excellent quality. Garlic varieties and planting monthsThere are many cultivated varieties of garlic, the most common ones are Beijing purple garlic, Hebei white garlic, Pu Ke purple garlic and so on. Purple GarlicPu Ke purple garlic is native to Shandong. It is mostly planted in autumn and harvested in the second year. The yield per mu can reach 4,000 kilograms. The maintenance method is simple. Hebei white garlicHebei white-skinned garlic can only be sown in spring and harvested in the same year. The plant has small garlic cloves and poor cold resistance, making it the best variety for pickled sugar garlic. |
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